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Elisabeth Lam Ortiz - The Book of Latin American Cooking
| Knopf | Food/Cooking | ISBN: 978-0-30782224-6 | epub | 334 pages | 4.26 mb |
500 superb recipes that bring us, for the first time, the fresh aromas, picante seasonings, sun bright colors, and luscious textures of all the Latin American cuisines from the northern border of Mexico to the southernmost tip of Chile.